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["CAKE:
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Preheat oven to 350 degrees F
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Line 9x9 pan with with parchment so it hangs over the side so you can pull the cake out once cooled.
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Measure out flour, put in small bowl set aside.
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Measure out milk, put in small bowl, set aside.
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In mixing bowl add butter, sugar, baking powder, salt and vanilla.
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Mix on med/high until light and fluffy.
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On medium speed add in one egg at a time, mix until well combined.
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On low speed add the milk and flour, alternating until all add. Increase speed to medium.
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Mix until well combined.
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Pour batter into prepared pan.
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Bake for 30 min or until golden brown and tooth pick inserted comes out clean.
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Cool completely.", "BUTTERCREAM:
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In medium sauce pan add the egg whites and sugar.
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On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).
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Transfer to mixing bowl and with whisk attachment whisk on high until stiff peaks form and mixture is cooled.
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On low speed add the butter one piece at a time. Mix until well combined.
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Switch to paddle attachment, add vanilla, mix until smooth and glossy.
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ASSEMBLY:
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Divide buttercream into 6 small bowls or cups.
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Color each cup differently, I used pink, orange, yellow, green, blue, purple by Wilton.
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Each cup of buttercream will be divided in half, plop half of each color randomly onto cake. Repeat with the second half of the buttercream.
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Swirl the colors and spread the buttercream with a offset spatula or regular spatula.
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Sprinkle with sugar crystals (optional).
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When ready cut and serve."]
