Rainbow Dip Recipe

Name: Rainbow Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 diced tomatoes; 8 hard boiled eggs; 2 cans diced Hormel ham; 2 cans chicken; 1 can diced black olives; 3 stalks celery, diced; 3 carrots, diced; 4 pkg. sour cream, softened; 2 Tbsp. mayonnaise; 4 Tbsp. horseradish; salt, pepper and garlic powder to taste

Servings: persons

4 diced tomatoes
8 hard boiled eggs
2 cans diced Hormel ham
2 cans chicken
1 can diced black olives
3 stalks celery, diced
3 carrots, diced
4 pkg. sour cream, softened
2 Tbsp. mayonnaise
4 Tbsp. horseradish
salt, pepper and garlic powder to taste

1
Mix
2
sour
3
cream, mayonnaise, horseradish and seasoning all together.
4
On
5
a large round serving dish, spread mixture to cover
6
plate.
7
Start
8
making
9
a row with tomatoes to cover mixture, about 1 inch wide.
10
Continue with rest of diced items until the dip is completely covered with rows of items.
11
Place crackers
12
around the dish so they outline it.
13
Very attractive and tasty dish.

1440

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 diced tomatoes, 8 hard boiled eggs, 2 cans diced Hormel ham, 2 cans chicken, and more.

Yes, Rainbow Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Dip

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