Best Ever Cilantro Corn Salsa

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.

3. 3

   Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

* Per serving · 4 servings · Values may vary.

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