Rainbow Delight Cake

1. 1

   Cool cake; split to make 3 layers.

2. 2

   Whip the cream and add the sugar.

3. 3

   To 1 cup whipped cream, stir in green food color and almond extract.

4. 4

   Fill first and second layers.

5. 5

   To 1 cup cream, stir in yellow food coloring and rum flavoring.

6. 6

   Fill second and third layers.

7. 7

   Tint remaining 2 cups whipped cream with red food color and stir in peppermint extract.

8. 8

   Frost top and sides of cake.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.