Hershey Bar Cake Recipe

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 regular Hershey candy bars; 1/2 lb. butter or margarine; 4 eggs; 1 tsp. soda; 1 c. buttermilk; 1/2 can Hershey syrup (remainder for topping); 2 c. sugar; 2 1/2 c. plain flour; pinch of salt; 1 c. chopped nuts

Servings: persons

8 regular Hershey candy bars
1/2 lb. butter or margarine
4 eggs
1 tsp. soda
1 c. buttermilk
1/2 can Hershey syrup (remainder for topping)
2 c. sugar
2 1/2 c. plain flour
pinch of salt
1 c. chopped nuts

1
Preheat oven
2
to
3
350u00b0.
4
In
5
a
6
large mixer bowl, cream butter and
7
sugar.
8
Add
9
eggs,
10
one
11
at
12
a time, beating after each. Sift
13
flour,
14
salt
15
and
16
soda
17
and add alternately with buttermilk until
18
mixture
19
is
20
smooth.
21
Add
22
melted candy and syrup.
23
Stir in nuts.
24
Pour into greased and floured Bundt or tube pan.
25
Bake for
26
one
27
hour in 350u00b0 oven with cookie sheet underneath to catch any spillovers.
28
While cake is still warm, pour the other half can of syrup over the cake and let it seep down.

1990

kcal

Calories

106

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 regular Hershey candy bars, 1/2 lb. butter or margarine, 4 eggs, 1 tsp. soda, and more.

Yes, Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Bar Cake

How did you like this recipe?

Frequently Asked Questions