Meringue Shells with Macerated Strawberries, Whippe

Name: Meringue Shells with Macerated Strawberries, Whipped Cream and Hazelnut Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh strawberries, hulled and quartered; 1/4 cup Grand Marnier; 1 1/4 cups sugar; 2 teaspoons grated orange zest; 1 teaspoon unsalted butter; 3 large egg whites; 1/2 teaspoon cream of tartar; 1 1/2 cups heavy cream; Hazelnut Chocolate Sauce, recipe follows; 1 cup whipping cream; 2 tablespoons orange liqueur; 8 ounces bittersweet or semisweet chocolate, finely chopped; 1/3 cup toasted, chopped hazelnuts

Servings: persons

3 cups fresh strawberries, hulled and quartered
1/4 cup Grand Marnier
1 1/4 cups sugar
2 teaspoons grated orange zest
1 teaspoon unsalted butter
3 large egg whites
1/2 teaspoon cream of tartar
1 1/2 cups heavy cream
Hazelnut Chocolate Sauce, recipe follows
1 cup whipping cream
2 tablespoons orange liqueur
8 ounces bittersweet or semisweet chocolate, finely chopped
1/3 cup toasted, chopped hazelnuts

1
In a bowl combine the strawberries, 2 tablespoons of the Grand Marnier, 1/4 cup of the sugar, and the orange zest.
2
Let macerate for at least 2 hours, and up to 8 hours, tightly covered, and refrigerated.
3
Preheat the oven to 200 degrees F. Line a large baking sheet with foil and grease lightly with butter.
4
In a mixing bowl, beat 3 egg whites and 1/4 teaspoon cream of tartar with a mixer until soft peaks form.
5
Gradually add 3/4 cup of the sugar and beat until the meringue forms stiff, shiny peaks.
6
Spoon the meringue into 6 equal mounds on the greased sheet, and using the back of a spoon, spread slightly out and make an indentation in the center.
7
Bake on the middle rack of the oven for 1 hour.
8
Turn the oven off and leave in the oven until dry, about 1 hour.
9
Remove from the oven and transfer to a rack to cool completely.
10
In a mixing bowl, beat the heavy cream until soft peaks begin to form.
11
Add the remaining 1/4 cup of the sugar and the remaining 2 tablespoons of the Grand Marnier, and beat just until stiff peaks begin to form.
12
Place 1 meringue on each of 6 plates, and fill with 1/2 cup of the macerated strawberries.
13
Top with a dollop of whipped cream, and drizzle warm chocolate sauce over the top.
14
Serve immediately.
15
In a medium saucepan, bring the cream and orange liqueur to a gentle boil.
16
Remove from the heat, add the chocolate, and whisk until melted and well blended.
17
Whisk in the hazelnuts and cover to keep warm until needed.

1224

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh strawberries, hulled and quartered, 1/4 cup Grand Marnier, 1 1/4 cups sugar, 2 teaspoons grated orange zest, and more.

Yes, Meringue Shells with Macerated Strawberries, Whipped Cream and Hazelnut Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meringue Shells with Macerated Strawberries, Whipped Cream and Hazelnut Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions