How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding(From 1879 Cookbook) ?

You need 5 ingredients. The key ingredients include: 1/2 lb. sugar, 1/4 lb. butter, well creamed, 8 egg yolks (save whites), grated rind of 2 lemons, and more.

Is Lemon Pudding(From 1879 Cookbook) suitable as baking & desserts?

Yes, Lemon Pudding(From 1879 Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding(From 1879 Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding(From 1879 Cookbook) Recipe

Name: Lemon Pudding(From 1879 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sugar; 1/4 lb. butter, well creamed; 8 egg yolks (save whites); grated rind of 2 lemons; juice of 2 lemons

Lemon Pudding(From 1879 Cookbook) – a delicious recipe with sugar, butter, egg yolks, lemons, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sugar
1/4 lb. butter, well creamed
8 egg yolks (save whites)
grated rind of 2 lemons
juice of 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding(From 1879 Cookbook)

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