Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

1. 1

   Coarsely chop the chard and add it to a pot of boiling salted water. Cook until tender, about 5 minutes. Drain well and set aside. (You can also just braise it; it cooks in about the same time.)

2. 2

   Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the figs and pine nuts and cook until the pine nuts are lightly toasted, about 1 minute.

3. 3

   Stir in the chard and add salt and pepper to taste. Cook until warmed, stirring occasionally.

4. 4

   Sprinkle with feta cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.