Asparagus Tabbouleh

1. 1

   Bring a saucepan of water to a boil.

2. 2

   Add bulgur and cook until tender, about 10 minutes; drain.

3. 3

   Transfer to a rimmed baking sheet.

4. 4

   Prepare a medium bowl of ice water.

5. 5

   In a small pot of salted boiling water, blanch asparagus for 2 minutes; transfer to ice bath to cool.

6. 6

   Drain, coarsely chop, and transfer to a food processor.

7. 7

   Pulse asparagus until finely chopped.

8. 8

   In a large bowl, combine asparagus with the bulgur, tomato, parsley, scallions, mint, olive oil, and lemon juice and toss.

9. 9

   Season with salt and pepper.

10. 10

    Looking for vegetable recipes?

11. 11

    Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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