Rainbow Cake

1. 1

   Drain strawberries. Cut frozen angel food cake in half. Cut halves of cake in half again. Mix powdered sugar with enough milk to make spreading consistency. Divide powdered sugar mixture in half. Add green food coloring to 1/2 to make pale green color. Add yellow food coloring to other half to make pale yellow color. To green coloring, add mint flavoring and to yellow coloring, add lemon flavoring. Spread green mint flavored icing on top of 1 layer of cake, then stack another layer of cake on top. Mix strawberries and whipped topping together; spread some on second layer of cake. Stack another layer on top of that. Spread yellow lemon flavored icing on third layer, then top with last layer of cake. Spread remaining strawberry mixture over and around cake. Keep frozen until ready to serve.

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