Grilled-Chicken Caesar Salad Recipe

Name: Grilled-Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb skinless boneless chicken breast halves; 1/2 cup olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 2 garlic cloves, smashed; 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon anchovy paste; 2 (10-oz) packages hearts of romaine; 1/2 cup grated Parmigiano-Reggiano; 1 1/2 cups plain or flavored croutons; a well-seasoned large (2-burner) ridged grill pan

Servings: persons

1 1/2 lb skinless boneless chicken breast halves
1/2 cup olive oil
1 teaspoon salt
3/4 teaspoon black pepper
2 garlic cloves, smashed
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
2 (10-oz) packages hearts of romaine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups plain or flavored croutons
a well-seasoned large (2-burner) ridged grill pan

1
Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total.
2
While chicken grills, blend garlic, lemon juice, mustard, anchovy paste, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender until combined. With motor running, add remaining 7 tablespoons oil in a slow stream, blending until emulsified.
3
Transfer chicken to a cutting board and cut into 1/2-inch-thick slices. Toss chicken with 2 tablespoons dressing in a large bowl. Add romaine, cheese, remaining dressing, and croutons and toss.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb skinless boneless chicken breast halves, 1/2 cup olive oil, 1 teaspoon salt, 3/4 teaspoon black pepper, and more.

Yes, Grilled-Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Chicken Caesar Salad

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