Rainbow Bibimbap Recipe

Name: Rainbow Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups white rice (dry volume), cooked and refrigerated; 3 leeks, chopped, dark green discarded; 1 tablespoon sesame oil; 2 teaspoons garlic, chopped; 2 teaspoons ginger, chopped; 3 or more shiitakes, stem removed, sliced; handful sliced veggies, like cabbage or carrots; eggs, as many as you like; gochujang (Korean chili-bean paste, available at Korean markets); veg oil; soy sauce

Servings: persons

1.5 cups white rice (dry volume), cooked and refrigerated
3 leeks, chopped, dark green discarded
1 tablespoon sesame oil
2 teaspoons garlic, chopped
2 teaspoons ginger, chopped
3 or more shiitakes, stem removed, sliced
handful sliced veggies, like cabbage or carrots
eggs, as many as you like
gochujang (Korean chili-bean paste, available at Korean markets)
veg oil
soy sauce

1
Add large glug of veg oil to pan over medium-high heat. Add garlic and ginger and cook until crispy; remove to paper towels with slotted spoon and salt.
2
Add leeks and large pinch of salt and raise heat to high. Cook until well-softened and beginning to brown, about ten minutes. Remove to plate. Add dash of oil and lower heat to medium. Add mushrooms, salt, and more oil if necessary and cook until soft. Remove to plate.
3
Add sesame to oil to pan and add rice and leeks and raise heat to high. Cook for a few minutes. Push rice to one side and lower heat to medium. Crack eggs in pan and cook just until whites set. Serve eggs with rice, passing gochujang, garlic and ginger, veggies, mushrooms, and soy sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups white rice (dry volume), cooked and refrigerated, 3 leeks, chopped, dark green discarded, 1 tablespoon sesame oil, 2 teaspoons garlic, chopped, and more.

Yes, Rainbow Bibimbap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Bibimbap

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