How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 tsp. vanilla extract, 1 (14 oz.) can sweetened condensed milk, 4 bananas sliced, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla extract; 1 (14 oz.) can sweetened condensed milk; 4 bananas sliced; 1 (8 oz.) container frozen whipped topping, thawed; 1/2 (12 oz.) pkg. vanilla wafers; 1 (5 oz.) pkg. instant vanilla pudding mix; 3 c. cold milk

Banana Pudding – a delicious recipe with cream cheese, vanilla extract, condensed milk, bananas, frozen whipped topping, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1 (14 oz.) can sweetened condensed milk
4 bananas sliced
1 (8 oz.) container frozen whipped topping, thawed
1/2 (12 oz.) pkg. vanilla wafers
1 (5 oz.) pkg. instant vanilla pudding mix
3 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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