Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chuck roast; 1/2 c. chopped onion; 1 Tbsp. sugar; 1 tsp. dry mustard; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. pepper; 2 tsp. paprika; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 c. catsup; 1 c. water

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beef – a delicious recipe with chuck roast, onion, sugar, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck roast
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
2 tsp. pepper
2 tsp. paprika
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1 c. catsup
1 c. water

1
Trim fat from roast.
2
Combine all ingredients in a bowl and mix.
3
Pour sauce over roast and cover.
4
Bake at 325u00b0 for 3 hours. Remove meat.
5
Shred with a fork and return to sauce.
6
Mix and heat through.
7
Serve on buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chuck roast, 1/2 c. chopped onion, 1 Tbsp. sugar, 1 tsp. dry mustard, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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