How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahmschnitzel?

You need 5 ingredients. The key ingredients include: 4 pork cutlets, pounded thin, salt and pepper, 1 tablespoon flour, 1 cup heavy cream, and more.

Is Rahmschnitzel suitable as meat & poultry?

Yes, Rahmschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rahmschnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahmschnitzel Recipe

Name: Rahmschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork cutlets, pounded thin; salt and pepper; 1 tablespoon flour; 1 cup heavy cream; 1 tablespoon green peppercorn, lightly crushed

Rahmschnitzel – a delicious recipe with pork cutlets, salt, flour, heavy cream, green peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork cutlets, pounded thin
salt and pepper
1 tablespoon flour
1 cup heavy cream
1 tablespoon green peppercorn, lightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rahmschnitzel

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