Rahmapfelkuchen (Apple And Rum Custard Cake) Recipe

Name: Rahmapfelkuchen (Apple And Rum Custard Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups flour, Unbleached, Unsifted; 5 tablespoons sugar; 1 tablespoon lemon, rind of, Grated; 2/3 cup butter or 2/3 cup margarine; 1 large egg yolk; 1 tablespoon milk; FILLING; 1/2 cup soft breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, Melted; 4 cups apples, Tart, Sliced; 1 tablespoon lemon juice; 1/4 cup sugar; 1/4 cup raisins (Soak raisins in 1/4 cup rum for 1/2 hour before using.); 1/4 cup rum; 3 large eggs, Beaten; 1/3 cup sugar; 1 3/4 cups milk

Servings: persons

CRUST
1 1/2 cups flour, Unbleached, Unsifted
5 tablespoons sugar
1 tablespoon lemon, rind of, Grated
2/3 cup butter or 2/3 cup margarine
1 large egg yolk
1 tablespoon milk
FILLING
1/2 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, Melted
4 cups apples, Tart, Sliced
1 tablespoon lemon juice
1/4 cup sugar
1/4 cup raisins (Soak raisins in 1/4 cup rum for 1/2 hour before using.)
1/4 cup rum
3 large eggs, Beaten
1/3 cup sugar
1 3/4 cups milk

1
CRUST:
2
To make crust, mix flour, sugar, and lemon rind.
3
Cut in butter or margarine until mixture resembles coarse crumbs.
4
Add egg yolk and 1 T of milk; mix gently to form a dough.
5
Pat into bottom of a 10-inch Springform pan that has sides only greased.
6
Press dough up sides of pan for 1 inch.
7
FILLING:
8
Toss together bread crumbs and melted butter.
9
Spread evenly over pastry crust.
10
Toss apple slices, lemon juice, and 1/4 c of sugar.
11
Spread apples over crumbs.
12
Drain raisins, reserving rum, and sprinkle raisins over apples.
13
Bake in a preheated 350 degree F. oven for 15 minutes.
14
Beat eggs and sugar until thick and lemon-colored.
15
Stir in milk and reserved rum.
16
Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
17
until custard is set.
18
Cool completely before serving.
19
Do NOT remove springform pan until cool.

1053

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 1 1/2 cups flour, Unbleached, Unsifted, 5 tablespoons sugar, 1 tablespoon lemon, rind of, Grated, and more.

Yes, Rahmapfelkuchen (Apple And Rum Custard Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rahmapfelkuchen (Apple And Rum Custard Cake)

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