Washington State Caramel Apple Cheesecake Pie

1. 1

   Place crust on baking sheet & spread half of the apple filling in crust; set aside.

2. 2

   In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.

3. 3

   Bake on baking sheet at 350 degrees F for 30 to 35 minutes or until center is almost set; cool for 1 hour.

4. 4

   Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans.

5. 5

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.