Rahma'S Moroccan Lamb Tagine With Raisins Recipe

Name: Rahma'S Moroccan Lamb Tagine With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into 4 pieces; 1 medium onion, cut into cresent moon pieces; 2 tablespoons olive oil; 2 cups water; 1/2 tablespoon black pepper; 1/2 tablespoon ginger; 1/2 tablespoon paprika; 1 pinch saffron; 1 1/2 tablespoons parsley; 1 1/2 tablespoons cilantro; salt and pepper; 1/2 - 1 cup raisins

Servings: persons

2 lbs lamb, cut into 4 pieces
1 medium onion, cut into cresent moon pieces
2 tablespoons olive oil
2 cups water
1/2 tablespoon black pepper
1/2 tablespoon ginger
1/2 tablespoon paprika
1 pinch saffron
1 1/2 tablespoons parsley
1 1/2 tablespoons cilantro
salt and pepper
1/2 - 1 cup raisins

1
Before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking.
2
Put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown.
3
Add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste.
4
Mix ingredients well, turn down heat and simmer until most of the water evaporates.
5
Prepare plates with food and sprinkle raisins on tagine.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lamb, cut into 4 pieces, 1 medium onion, cut into cresent moon pieces, 2 tablespoons olive oil, 2 cups water, and more.

Yes, Rahma'S Moroccan Lamb Tagine With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahma'S Moroccan Lamb Tagine With Raisins

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