How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahma'S Moroccan Lamb Tagine With Raisins?

You need 12 ingredients. The key ingredients include: 2 lbs lamb, cut into 4 pieces, 1 medium onion, cut into cresent moon pieces, 2 tablespoons olive oil, 2 cups water, and more.

Is Rahma'S Moroccan Lamb Tagine With Raisins suitable as meat & poultry?

Yes, Rahma'S Moroccan Lamb Tagine With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rahma'S Moroccan Lamb Tagine With Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahma'S Moroccan Lamb Tagine With Raisins Recipe

Name: Rahma'S Moroccan Lamb Tagine With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into 4 pieces; 1 medium onion, cut into cresent moon pieces; 2 tablespoons olive oil; 2 cups water; 1/2 tablespoon black pepper; 1/2 tablespoon ginger; 1/2 tablespoon paprika; 1 pinch saffron; 1 1/2 tablespoons parsley; 1 1/2 tablespoons cilantro; salt and pepper; 1/2 - 1 cup raisins

Try this homemade Rahma'S Moroccan Lamb Tagine With Raisins recipe the whole family will love. Made with lamb, onion, olive oil and water. Easy step-by-…

This Rahma'S Moroccan Lamb Tagine With Raisins relies on simple, everyday ingredients such as lamb, cut into 4 pieces, olive oil, water and black pepper. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rahma'S Moroccan Lamb Tagine With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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