How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahma's Moroccan Harira Soup?

You need 18 ingredients. The key ingredients include: 1 medium onion, pureed, 5 medium tomatoes, peeled and pureed, 2 tablespoons parsley, 2 tablespoons cilantro, and more.

Is Rahma's Moroccan Harira Soup suitable as soups & stews?

Yes, Rahma's Moroccan Harira Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rahma's Moroccan Harira Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahma's Moroccan Harira Soup Recipe

Name: Rahma's Moroccan Harira Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, pureed; 5 medium tomatoes, peeled and pureed; 2 tablespoons parsley; 2 tablespoons cilantro; 4 tablespoons celery; 1 cup chickpeas, soaked overnight; 1 cup lentils, soaked overnight; 5 boneless beef cubes or 5 chicken livers or 5 chicken gizzards; 4 chicken bouillon cubes or 4 beef bouillon cubes, depending on what type of meat you used; 1 tablespoon butter; 1 -1 12 liter water; ½ tablespoon black pepper; ½ tablespoon ginger; 1 cinnamon stick; ½ tablespoon turmeric; 6 ounces tomato paste; 1 cup vermicelli, you can also do 1/2 cup Vermicelli Pasta and 1/2 cup rice; salt and pepper

Rahma's Moroccan Harira Soup

Eats Now Editorial Team · 952 kcal · Soups & Stews

Rahma's Moroccan Harira Soup – a delicious recipe with onion, tomatoes, parsley, cilantro, celery, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rahma's Moroccan Harira Soup

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