How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahm Pork Schnitzel?

You need 6 ingredients. The key ingredients include: 1 lb. pork cutlets, salt and pepper, 1/2 c. flour, 2 eggs, beaten, and more.

Is Rahm Pork Schnitzel suitable as meat & poultry?

Yes, Rahm Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rahm Pork Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahm Pork Schnitzel Recipe

Name: Rahm Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork cutlets; salt and pepper; 1/2 c. flour; 2 eggs, beaten; 1 1/4 c. dry bread crumbs; 1/2 c. sour cream

Rahm Pork Schnitzel – a delicious recipe with pork cutlets, salt, flour, eggs, bread crumbs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork cutlets
salt and pepper
1/2 c. flour
2 eggs, beaten
1 1/4 c. dry bread crumbs
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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