Baked Chicken Legs With Spices Recipe

Name: Baked Chicken Legs With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken legs medium-sized; salt to taste; ground black pepper to taste; 1 lemon zest and juice; 1 tablespoon parsley; 1 teaspoon dill; 1 teaspoon sweet pepper; 2 garlic cloves squeezed; 3 tablespoons white wine; 2 tablespoons olive oil; 1 tablespoon tomato paste

Servings: persons

10 chicken legs medium-sized
salt to taste
ground black pepper to taste
1 lemon zest and juice
1 tablespoon parsley
1 teaspoon dill
1 teaspoon sweet pepper
2 garlic cloves squeezed
3 tablespoons white wine
2 tablespoons olive oil
1 tablespoon tomato paste

1
Salt and pepper the chicken legs
2
In a bowl, mix all the remaining ingredients.
3
Season the chicken with the mixed ingredients.
4
If possible, marinate overnight.
5
Preheat oven to 400u00b0F.
6
Bake for 35 minutes, or until the chicken legs are golden brown.
7
Periodically throughout baking, baste the chicken legs with the marinade.
8
Serve hot with rice and a lettuce salad, as desired.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken legs medium-sized, salt to taste, ground black pepper to taste, 1 lemon zest and juice, and more.

Yes, Baked Chicken Legs With Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Legs With Spices

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