How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Legs With Spices?

You need 11 ingredients. The key ingredients include: 10 chicken legs medium-sized, salt to taste, ground black pepper to taste, 1 lemon zest and juice, and more.

Is Baked Chicken Legs With Spices suitable as meat & poultry?

Yes, Baked Chicken Legs With Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Legs With Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Legs With Spices Recipe

Name: Baked Chicken Legs With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken legs medium-sized; salt to taste; ground black pepper to taste; 1 lemon zest and juice; 1 tablespoon parsley; 1 teaspoon dill; 1 teaspoon sweet pepper; 2 garlic cloves squeezed; 3 tablespoons white wine; 2 tablespoons olive oil; 1 tablespoon tomato paste

Try this homemade Baked Chicken Legs With Spices recipe the whole family will love. Made with chicken, salt, ground black pepper and lemon zest. Easy st…

This Baked Chicken Legs With Spices relies on simple, everyday ingredients such as chicken legs medium-sized, salt to taste, ground black pepper to taste and lemon zest and juice. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Legs With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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