Ragu Sauce

Name: Ragu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 large onion, sliced; 1 small jar mushrooms; 4 slices bacon; 1 piece garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1 small green pepper; 1 large can tomato sauce; 1 small can tomato paste

Eats Now Editorial Team · Meat & Poultry

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Ragu Sauce – a delicious recipe with ground beef, onion, mushrooms, bacon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, sliced
1 small jar mushrooms
4 slices bacon
1 piece garlic
1/2 tsp. salt
1/2 tsp. pepper
1 small green pepper
1 large can tomato sauce
1 small can tomato paste

1
Mix together in frying pan the ground beef, sliced onion, green pepper, bacon, salt and pepper.
2
Add garlic; cook until brown.
3
Add tomato sauce and paste.
4
Cook for 1 hour on low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, sliced, 1 small jar mushrooms, 4 slices bacon, and more.

Yes, Ragu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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