Cavatina

Name: Cavatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lasagne noodles; 1/2 bag curly noodles; 1/2 bag shell noodles; 1 lb. ground beef; 1/2 lb. Mozzarella cheese; 1 pkg. pepperoni; 1 medium chopped onion; salt and pepper to taste; garlic powder to taste; 1 large jar Ragu thick and zesty sauce; Parmesan cheese

Eats Now Editorial Team · 841 kcal · Meat & Poultry

Jump to Recipe

Cavatina – a delicious recipe with noodles, curly noodles, shell noodles, ground beef, Mozzarella cheese, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lasagne noodles
1/2 bag curly noodles
1/2 bag shell noodles
1 lb. ground beef
1/2 lb. Mozzarella cheese
1 pkg. pepperoni
1 medium chopped onion
salt and pepper to taste
garlic powder to taste
1 large jar Ragu thick and zesty sauce
Parmesan cheese

1
Cook noodles until tender.
2
Mix remaining ingredients together.
3
Add salt, pepper and garlic powder to taste.
4
Cook meat mixture until browned; drain grease.
5
Add Ragu; heat until warm. In a long pan, layer lasagne noodles and other noodles.
6
Add meat sauce; sprinkle with Parmesan cheese and top with Mozzarella cheese.
7
Bake at 350u00b0 until cheese melts.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lasagne noodles, 1/2 bag curly noodles, 1/2 bag shell noodles, 1 lb. ground beef, and more.

Yes, Cavatina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Black Beans & Rice
Stuffed Tomatoes With Ground Beef And Prosciutto
Sauteed Marinated Pork Chops
Dinner Club Royale'S Gin-Marinated Venison Steaks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy