How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Raving Over Penne?

You need 21 ingredients. The key ingredients include: 4 slices lean bacon, 1 lb ground turkey, 1 cup sliced button mushroom, 1 large sweet onion, diced, and more.

Is Ragu Raving Over Penne suitable as pasta & noodles?

Yes, Ragu Raving Over Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu Raving Over Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Raving Over Penne Recipe

Name: Ragu Raving Over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon; 1 lb ground turkey; 1 cup sliced button mushroom; 1 large sweet onion, diced; 4 -6 garlic cloves, minced; 1 bell pepper, diced; 1 celery rib, diced (1/2 cup); 4 tablespoons mixed Italian herbs; 1 pinch red pepper flakes; 1/2 cup red wine (optional); 20 ounces Rotel Tomatoes, pureed; 20 ounces tomato sauce; 1 tablespoon brown sugar; kosher salt; fresh cracked black pepper; freshly grated parmesan cheese, to taste; 1 -2 tablespoon butter; 4 fresh basil leaves; 1 lb penne pasta, cooked according to directions; freshly grated parmesan cheese, to taste; red pepper flakes, to taste

Try this homemade Ragu Raving Over Penne recipe the whole family will love. Made with lean bacon, ground turkey, button mushroom and sweet onion. Easy s…

This Ragu Raving Over Penne relies on simple, everyday ingredients such as lean bacon, ground turkey, sliced button mushroom and large sweet onion, diced. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ragu Raving Over Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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