Ragu Ratatouille Hummus Plate #Ragu Recipe

Name: Ragu Ratatouille Hummus Plate #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 3 cups olive oil; sea salt; cracked black pepper; 1 cup Ragu(R) Pasta Sauce; 1 cup spaghetti squash; 1/2 cup eggplant (diced); 1 small onion, diced; 1 green pepper (diced); 1 yellow pepper (diced); 1 garlic clove (minced); 1 teaspoon basil; 1 teaspoon thyme; 14 ounces garbanzo beans; 8 tablespoons tahini; 1/4 cup water; 1 teaspoon lemon juice; 1 teaspoon sea salt; 1 garlic clove, minced; 1/4 cup of crumbled goat cheese; 1/8 cup pine nuts; fresh parsley; lemon slice

Servings: persons

12 corn tortillas
3 cups olive oil
sea salt
cracked black pepper
1 cup Ragu(R) Pasta Sauce
1 cup spaghetti squash
1/2 cup eggplant (diced)
1 small onion, diced
1 green pepper (diced)
1 yellow pepper (diced)
1 garlic clove (minced)
1 teaspoon basil
1 teaspoon thyme
14 ounces garbanzo beans
8 tablespoons tahini
1/4 cup water
1 teaspoon lemon juice
1 teaspoon sea salt
1 garlic clove, minced
1/4 cup of crumbled goat cheese
1/8 cup pine nuts
fresh parsley
lemon slice

1
1. In a large skillet heat oil until it snaps with a drop of water and fry corn tortillas. Flip the corn tortillas once after about 40 seconds and fry the other side. Remove tortillas on to a paper towel and season with salt and pepper. Cut or tear fried tortillas and set aside.
2
2. In another large skillet bring pasta sauce, spaghetti squash, eggplant, onion, peppers, garlic, basil and thyme to a boil. Reduce heat and simmer about 10 minutes. Set aside.
3
3. In a food processor finely mince; garbanzo beans, tahini, water, lemon juice, salt and garlic.
4
4. Remove the hummus and place on a serving plate.
5
5. Spoon and place the Ragu ratatouille in the middle of the hummus.
6
6. Top with crumbled goat cheese and pine nuts.
7
7. Garnish the plate with fresh parsley and lemon slices.
8
8. Serve with the fried corn tortilla pieces for dipping and squeeze lemon slices for some zest.

2382

kcal

Calories

193

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 12 corn tortillas, 3 cups olive oil, sea salt, cracked black pepper, and more.

Yes, Ragu Ratatouille Hummus Plate #Ragu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Ratatouille Hummus Plate #Ragu

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