How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu No-Boiling Lasagna?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) Ricotta cheese, 2 c. shredded Mozzarella cheese, 1/2 c. grated Parmesan cheese, 2 eggs, and more.

Is Ragu No-Boiling Lasagna suitable as pasta & noodles?

Yes, Ragu No-Boiling Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu No-Boiling Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu No-Boiling Lasagna Recipe

Name: Ragu No-Boiling Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) Ricotta cheese; 2 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 2 (2 lb.) jars Ragu rich and meaty mean sauce; 12 uncooked lasagna noodles

Ragu No-Boiling Lasagna – a delicious recipe with Ricotta cheese, Mozzarella cheese, Parmesan cheese, eggs, mean sauce, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (15 oz.) Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs
2 (2 lb.) jars Ragu rich and meaty mean sauce
12 uncooked lasagna noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Ragu No-Boiling Lasagna

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