Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks in heavy syrup; 2 lb. chicken parts; 1 can chicken broth; 2 Tbsp. brown sugar; 1 large clove garlic, minced; 3 Tbsp. cornstarch; 2 Tbsp. shortening; 1/4 c. vinegar; 2 tsp. soy sauce; 1 medium green pepper, diced; 1/4 c. water

Servings: persons

1 (8 oz.) can pineapple chunks in heavy syrup
2 lb. chicken parts
1 can chicken broth
2 Tbsp. brown sugar
1 large clove garlic, minced
3 Tbsp. cornstarch
2 Tbsp. shortening
1/4 c. vinegar
2 tsp. soy sauce
1 medium green pepper, diced
1/4 c. water

1
Drain pineapple. Save syrup.
2
In skillet, brown chicken parts in shortening.
3
Pour off fat.
4
Add syrup, broth, vinegar, sugar, soy and garlic.
5
Cover and cook on low heat for 40 minutes.
6
Add green pepper and pineapple chunks.
7
Cook 5 minutes more or until done.
8
Stir occasionally.
9
Combine cornstarch and water; gradually stir into sauce.
10
Cook, stirring, until thickened.

671

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks in heavy syrup, 2 lb. chicken parts, 1 can chicken broth, 2 Tbsp. brown sugar, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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