How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Bologna Pasta Sauce?

You need 16 ingredients. The key ingredients include: 3/4 pound cubed flank steak, 4 ounces ground pork, 1/4 pound veal, trimmed and cubed, 1/4 pound finely ground salt pork, and more.

Is Ragu Bologna Pasta Sauce suitable as pasta & noodles?

Yes, Ragu Bologna Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu Bologna Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bologna Pasta Sauce Recipe

Name: Ragu Bologna Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cubed flank steak; 4 ounces ground pork; 1/4 pound veal, trimmed and cubed; 1/4 pound finely ground salt pork; 1 onion, thinly sliced; 1 carrot, sliced; 1 stalk celery, chopped; 1 1/4 cups chicken stock; 1 teaspoon tomato paste; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 pound mushrooms, chopped; 2 cooked chicken liver, diced; 1/2 cup heavy whipping cream; 1 small truffle, thinly sliced; 1 pinch ground nutmeg

Ragu Bologna Pasta Sauce

Eats Now Editorial Team · 645 kcal · Pasta & Noodles

Ragu Bologna Pasta Sauce – a delicious recipe with flank steak, ground pork, veal, ground salt, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ragu Bologna Pasta Sauce

How did you like this recipe?

Frequently Asked Questions