Ragu alla Bolognese Recipe

Name: Ragu alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 Onion, Diced; 1 stalk Celery, Diced; 1 Carrot, Diced; 1 clove Garlic, Diced; 1 pound Ground Beef; 2 Tablespoons Tomato Paste; 1/2 cups Dry White Wine; 1/2 cups Water (double This Amount If You Are Not Using The 1/2 Cup Of Wine); Salt And Pepper

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Onion, Diced
1 stalk Celery, Diced
1 Carrot, Diced
1 clove Garlic, Diced
1 pound Ground Beef
2 Tablespoons Tomato Paste
1/2 cups Dry White Wine
1/2 cups Water (double This Amount If You Are Not Using The 1/2 Cup Of Wine)
Salt And Pepper

1
Heat olive oil and butter in a pan over medium-low heat and add the onion.
2
Cook over medium-low heat until onion is just starting to turn brown.
3
Add the celery and carrot and cover the pan.
4
Cook, stirring occasionally until just starting to brown.
5
Stir in the garlic and cook for 1 minute.
6
Turn up the heat to medium and add ground beef.
7
Cook until meat is browned.
8
Stir in the tomato paste and cook an additional minute.
9
Stir in white wine and water, and season with salt and pepper.
10
Turn the heat to low and cover and cook for 1 1/2 hours.
11
Add additional water 1/2 cup at a time if the sauce seems to be drying out.
12
Meat should be covered with sauce.
13
Serve over tagliatelle.
14
Que aproveche!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 Onion, Diced, 1 stalk Celery, Diced, and more.

Yes, Ragu alla Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu alla Bolognese

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