How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu A La Bolognese?

You need 6 ingredients. The key ingredients include: 1/3 pound Beef, pork and veal and 150 Gr of pancetta (pork), 1 medium onion, carrot and celery, 300 grams Plum Tomatoes (skinned) about 3-4 tomatoes, 1/2 -3/4 cups White or Red wine, and more.

Is Ragu A La Bolognese suitable as seafood?

Yes, Ragu A La Bolognese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragu A La Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu A La Bolognese Recipe

Name: Ragu A La Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound Beef, pork and veal and 150 Gr of pancetta (pork); 1 medium onion, carrot and celery; 300 grams Plum Tomatoes (skinned) about 3-4 tomatoes; 1/2 -3/4 cups White or Red wine; 1-2 tablespoons Fish Sauce (to taste); 2 cubes of Bouillon

Ragu A La Bolognese – a delicious recipe with Beef, onion, Tomatoes, White, Fish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 pound Beef, pork and veal and 150 Gr of pancetta (pork)
1 medium onion, carrot and celery
300 grams Plum Tomatoes (skinned) about 3-4 tomatoes
1/2 -3/4 cups White or Red wine
1-2 tablespoons Fish Sauce (to taste)
2 cubes of Bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Ragu A La Bolognese

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