Ragout Of Veal

Name: Ragout Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal round steak*; 1 Tbsp. butter; 1 medium onion, quartered; 3 to 4 sprigs parsley; 5 whole black peppercorns; 1/4 tsp. each: dried thyme and chervil leaves; 1/2 c. dry white wine; 1 1/2 c. chicken broth; 1 c. whipping cream; 3 Tbsp. all-purpose flour; 1/2 to 3/4 tsp. salt; 1 Tbsp. lemon juice; 2 Tbsp. butter; 1/4 lb. tiny fresh mushrooms

Eats Now Editorial Team · 1014 kcal · Meat & Poultry

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Ragout Of Veal – a delicious recipe with veal round steak, butter, onion, parsley, black peppercorns, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal round steak*
1 Tbsp. butter
1 medium onion, quartered
3 to 4 sprigs parsley
5 whole black peppercorns
1/4 tsp. each: dried thyme and chervil leaves
1/2 c. dry white wine
1 1/2 c. chicken broth
1 c. whipping cream
3 Tbsp. all-purpose flour
1/2 to 3/4 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter
1/4 lb. tiny fresh mushrooms

1
*Can substitute pork or lamb.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. veal round steak*, 1 Tbsp. butter, 1 medium onion, quartered, 3 to 4 sprigs parsley, and more.

Yes, Ragout Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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