Ragout Of Spring Vegetables With Morels Recipe

Name: Ragout Of Spring Vegetables With Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried morels; 2 pounds small new potatoes, peeled and quartered; Sea salt; 1 pound slender baby carrots, peeled, a bit of stem left on; 4 ounces tiny pearl onions, peeled; 4 small white turnips, about 12 ounces total, peeled, halved and sliced 1/2-inch thick; 3 stalks celery, cut in two lengthwise, in 1-inch slant cuts; 5 tablespoons extra virgin olive oil; ⅓ cup chicken stock; 1 pound thin asparagus, ends snapped, in 1-inch slant cuts; 2 bunches scallions, well trimmed, in 1-inch slant cuts; Freshly ground black pepper; 2 tablespoons chervil leaves

Servings: persons

2 ounces dried morels
2 pounds small new potatoes, peeled and quartered
Sea salt
1 pound slender baby carrots, peeled, a bit of stem left on
4 ounces tiny pearl onions, peeled
4 small white turnips, about 12 ounces total, peeled, halved and sliced 1/2-inch thick
3 stalks celery, cut in two lengthwise, in 1-inch slant cuts
5 tablespoons extra virgin olive oil
⅓ cup chicken stock
1 pound thin asparagus, ends snapped, in 1-inch slant cuts
2 bunches scallions, well trimmed, in 1-inch slant cuts
Freshly ground black pepper
2 tablespoons chervil leaves

1
Place morels in a bowl, and cover with warm water.
2
Place potatoes in a large saucepan, cover with salted water, and simmer 5 minutes.
3
Add carrots, onions, turnips and celery, and simmer another 15 minutes.
4
Drain vegetables, and set aside.
5
Drain morels, reserving 1/3 cup soaking liquid, strained.
6
Rinse morels, and pat dry.
7
Heat 3 tablespoons oil in a large nonstick skillet.
8
Add morels, potatoes, carrots, onions, turnips and celery.
9
Saute about 5 minutes, until potatoes begin to color.
10
Add stock and reserved morel liquid.
11
Boil a few minutes, until liquid reduces and thickens a bit.
12
Recipe can be prepared in advance to this point.
13
Stir in asparagus and scallions.
14
Rapidly simmer 2 minutes.
15
Season with salt and pepper.
16
Fold in remaining oil, scatter with chervil, and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dried morels, 2 pounds small new potatoes, peeled and quartered, Sea salt, 1 pound slender baby carrots, peeled, a bit of stem left on, and more.

Yes, Ragout Of Spring Vegetables With Morels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Spring Vegetables With Morels

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