How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccatina Di Vitella?

You need 13 ingredients. The key ingredients include: 8 to 10 veal scaloppine, 1/4 c. flour, 1/4 c. Progresso bread crumbs, 8 Tbsp. butter, and more.

Is Piccatina Di Vitella suitable as meat & poultry?

Yes, Piccatina Di Vitella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piccatina Di Vitella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccatina Di Vitella Recipe

Name: Piccatina Di Vitella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 veal scaloppine; 1/4 c. flour; 1/4 c. Progresso bread crumbs; 8 Tbsp. butter; 1/3 c. olive oil; 1/4 c. white dry wine; 1 Tbsp. medium capers; 1 lemon; 1/2 Tbsp. chopped fresh parsley; 1/2 tsp. dry mustard; 1 tsp. rubbed sage; salt and pepper; 1 Tbsp. grated Locatelli Romano cheese

Try this homemade Piccatina Di Vitella recipe the whole family will love. Made with veal scaloppine, flour, Progresso bread crumbs and butter. Easy step…

This Piccatina Di Vitella relies on simple, everyday ingredients such as to 10 veal scaloppine, flour, progresso bread crumbs and butter. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piccatina Di Vitella

Tips for the best results

Variations & substitutions

My Personal Notes

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