Ragout of Pearl Onions, Peas and Artichokes

1. 1

   Cook onions in large pot of boiling water 2 minutes.

2. 2

   Drain and cool.

3. 3

   Peel onions.

4. 4

   Preheat oven to 400F.

5. 5

   Transfer onions to rimmed baking sheet.

6. 6

   Drizzle with oil.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Toss to coat.

9. 9

   Bake until tender and golden, shaking pan occasionally to turn onions and brown, about 35 minutes.

10. 10

    Melt 1 tablespoon butter in heavy large skillet over medium heat.

11. 11

    Add garlic; saute 1 minute.

12. 12

    Add stock; boil until liquid is reduced to 1 cup, about 10 minutes.

13. 13

    Add onions, artichokes and peas; simmer until onions and peas are crisp-tender, about 4 minutes.

14. 14

    Add 4 tablespoons butter; stir until melted.

15. 15

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.