Ragout of Beef Recipe

Name: Ragout of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 lbs beef, cut in 2-inch cubes; 2 large onions, peeled and sliced; 1 green pepper, seeded and sliced; 2 garlic cloves, crushed; salt; black pepper; 1 teaspoon marjoram; 1 large tomatoes, quartered; ¾ cup Burgundy wine, plus more if needed

Servings: persons

4 slices bacon
3 lbs beef, cut in 2-inch cubes
2 large onions, peeled and sliced
1 green pepper, seeded and sliced
2 garlic cloves, crushed
salt
black pepper
1 teaspoon marjoram
1 large tomatoes, quartered
¾ cup Burgundy wine, plus more if needed

1
Place bacon in a large, heavy pot or Dutch oven.
2
Cook over medium-high heat until crisp and light brown.
3
Remove and drain on paper towels.
4
Place beef in bacon fat and brown on all sides.
5
Add onions and peppers and brown slightly.
6
Reduce heat to low and add remaining ingredients, stirring well.
7
Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
8
Add a little more wine if meat is becoming too dry.

1120

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 3 lbs beef, cut in 2-inch cubes, 2 large onions, peeled and sliced, 1 green pepper, seeded and sliced, and more.

Yes, Ragout of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout of Beef

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