Barbecue Meatballs and Vegetables

1. 1

   Combine dressing, barbecue sauce, honey, 2 tsp.

2. 2

   of the chili powder and 1/2 tsp.

3. 3

   each of the ground black pepper, red pepper and salt.

4. 4

   Set aside.

5. 5

   Mix meat, remaining 1 tsp.

6. 6

   chili powder and remaining 1/2 tsp.

7. 7

   each of the black pepper, red pepper and salt.

8. 8

   Shape into 12 meatballs.

9. 9

   Brown meatballs in large skillet on medium-high heat; drain.

10. 10

    Set aside.

11. 11

    In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes.

12. 12

    Reduce heat to low.

13. 13

    Stir in reserved dressing mixture and the meatballs; cover.

14. 14

    Simmer 15 minutes, stirring occasionally.

15. 15

    Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.