Ragout Of Beef

1. 1

   Sprinkle beef with salt, pepper and flour.

2. 2

   Brown well in the fat in a heavy pan.

3. 3

   While meat is browning, add the chopped vegetables.

4. 4

   Sprinkle with paprika; add hot water to cover.

5. 5

   Cover pan and cook slowly for 2 1/2 to 3 hours.

6. 6

   If gravy is not thick enough, blend 1/2 tablespoon flour with a little cold water and stir into the stew.

7. 7

   Cook 3 to 5 minutes.

8. 8

   Season to taste with salt and pepper.

9. 9

   If additional seasoning is desired, add catsup, chili sauce or grated horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.