Easy Beef Stroganoff

1. 1

   In skillet, brown beef in 2 tablespoons butter or margarine. Transfer meat to plate.

2. 2

   In same skillet, add remaining 1 tablespoon butter and cook mushrooms and onion until tender. Return meat to skillet; add water and steak sauce.

3. 3

   Heat to a boil.

4. 4

   Reduce heat to low; simmer 50 to 60 minutes.

5. 5

   Stir in sour cream.

6. 6

   Serve over noodles (4 servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.