Ragout De Boulettes Recipe

Name: Ragout De Boulettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1/2 cup milk; 2 tablespoons butter; 3/4 cup onion, minced; 2 lbs ground lean pork; 3 tablespoons fresh parsley, minced; 2 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 4 cups beef stock; 1/2 cup all-purpose flour; 3/4 cup cold water; fresh parsley, finely chopped for garnish

Servings: persons

2 slices white bread
1/2 cup milk
2 tablespoons butter
3/4 cup onion, minced
2 lbs ground lean pork
3 tablespoons fresh parsley, minced
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 cups beef stock
1/2 cup all-purpose flour
3/4 cup cold water
fresh parsley, finely chopped for garnish

1
Cube the bread very finely and soak in milk for 5 minutes.
2
In a large skillet, melt 1 tablespoons of the butter and cook the onion until tender.
3
Transfer to a large bowl.
4
Add the pork, bread mixture, parsley and spices.
5
Mix thoroughly and form into 2-inch meatballs.
6
In the skillet, melt the remaining butter over medium heat.
7
Brown the meatballs, one layer at a time, on all sides.
8
Place in a large roaster and set aside.
9
Pour off the fat.
10
Pour 1 cup of the stock into the skillet.
11
Heat, scraping up the browned bits from the bottom of the pan.
12
Pour over the meatballs, then pour in the remaining stock.
13
Bake, partially covered, for 1-1/4 hours at 350 degrees F.
14
Taste and adjust the seasoning.
15
In a clean skillet, cook the flour over medium heat, stirring frequently, until golden.
16
Blend the flour with the cold water until smooth.
17
Place the roaster over medium heat and bring to a boil.
18
Gradually pour in the flour mixture and stir constantly and cook until thickened.
19
Let simmer for 10 minutes.
20
Sprinkle generously with parsley.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 slices white bread, 1/2 cup milk, 2 tablespoons butter, 3/4 cup onion, minced, and more.

Yes, Ragout De Boulettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout De Boulettes

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