Ragin' Cajun Pecans Recipe

Name: Ragin' Cajun Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb pecan halves, unsalted raw (about 4 cups); ¼ cup olive oil; 1 tablespoon chili powder; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon celery salt; ¼ teaspoon cayenne pepper

Servings: persons

1 lb pecan halves, unsalted raw (about 4 cups)
¼ cup olive oil
1 tablespoon chili powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon celery salt
¼ teaspoon cayenne pepper

1
Combine pecans and oil in 3 1/2 to 4 quart slow cooker, stirring to coat.
2
Cover and cook on High for 15 minutes
3
In a small bowl, combine the herbs and spices.
4
Remove the cooker cover, and sprinkle the mixture over the pecans, stirring to coat them evenly with it.
5
Cook uncovered, stirring occasionally, for 2-1/2 hours.
6
Spread nuts in a single layer on a baking sheet and let cool completely.
7
When cool, the nuts may be storied in an airtight container in refrigerator until ready to use.
8
Serve warm or at room temperature.
9
Properly stored, the pecans will keep in the refrigerator for up to 4 weeks or in the freezer for 2 to 3 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pecan halves, unsalted raw (about 4 cups), ¼ cup olive oil, 1 tablespoon chili powder, 1 teaspoon dried thyme, and more.

Yes, Ragin' Cajun Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin' Cajun Pecans

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