Raggedy Anne Salad For Two Recipe

Name: Raggedy Anne Salad For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe firm tomato; 1 hard-cooked egg; 2 lettuce leaves; 6 cloves; mayo; 1 carrot; 4 sticks celery; potato salad, macaroni salad or yogurt; dab of paprika for the mouth; a smile

Servings: persons

1
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
2
Next, slice the tomato in half and add to the plate.
3
Shred the carrot and arrange around the face of the egg for hair.
4
Arrange the lettuces for the skirt.
5
Take 3 cloves for the eyes and nose and 3 for the other plate.
6
Slice the celery sticks and arrange for the arms and legs.
7
Dab mayo for buttons on the tomato.
8
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
9
Enjoy.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ripe firm tomato, 1 hard-cooked egg, 2 lettuce leaves, 6 cloves, and more.

Yes, Raggedy Anne Salad For Two falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raggedy Anne Salad For Two

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