How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raggedy Ann Cookies?

You need 7 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1/2 c. firmly packed light brown sugar, 1 Tbsp. white sugar, 1 egg yolk (unbeaten), and more.

Is Raggedy Ann Cookies suitable as baking & desserts?

Yes, Raggedy Ann Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raggedy Ann Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raggedy Ann Cookies Recipe

Name: Raggedy Ann Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1/2 c. firmly packed light brown sugar; 1 Tbsp. white sugar; 1 egg yolk (unbeaten); 1 tsp. vanilla; 2 c. sifted flour; 1/2 tsp. baking powder (optional)

Raggedy Ann Cookies – a delicious recipe with butter, brown sugar, white sugar, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or margarine
1/2 c. firmly packed light brown sugar
1 Tbsp. white sugar
1 egg yolk (unbeaten)
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. baking powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
Blackberry-Hibiscus Sorbet
Doll Sushi Cake For Parties and Celebrations
White Fudge Cookie Cutter Gifts

Raggedy Ann Cookies

How did you like this recipe?

Frequently Asked Questions