Chocolate Yeast Cake

Name: Chocolate Yeast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 3 eggs, beaten; 2 oz. melted chocolate; 3 c. sifted flour; 1 c. milk; 1 tsp. vanilla; 1 c. finely chopped nuts; 1 cake yeast; 1/4 c. warm water; 1 tsp. baking soda; 3 Tbsp. boiling water

Eats Now Editorial Team · 1444 kcal · Baking & Desserts

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Chocolate Yeast Cake – a delicious recipe with shortening, sugar, eggs, chocolate, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
3 eggs, beaten
2 oz. melted chocolate
3 c. sifted flour
1 c. milk
1 tsp. vanilla
1 c. finely chopped nuts
1 cake yeast
1/4 c. warm water
1 tsp. baking soda
3 Tbsp. boiling water

1
Cream shortening and sugar.
2
Add eggs and chocolate.
3
Add flour alternately with milk, mixing well.
4
Add vanilla and nuts.
5
Soften yeast in warm water and mix.
6
Add to batter and mix well.
7
Let stand, covered, overnight.
8
Add mixture of soda and water; mix very well.
9
Bake in a tube pan for 1 hour and 15 minutes at 325u00b0.

1444

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 eggs, beaten, 2 oz. melted chocolate, and more.

Yes, Chocolate Yeast Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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