Raggedy Ann Brittle

1. 1

   Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.

2. 2

   (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).

3. 3

   Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.

4. 4

   Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.

5. 5

   Spread out thinly on wax paper.

6. 6

   Avoid packing.

7. 7

   Cool and break or cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.