How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 5 ingredients. The key ingredients include: 4 c. cooked rice, 2 eggs, scrambled and chopped, 1 c. leftover chopped, cooked meat (chicken, ham, shrimp or beef), 3 Tbsp. soy sauce, and more.

Is Japanese Fried Rice suitable as general?

Yes, Japanese Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 2 eggs, scrambled and chopped; 1 c. leftover chopped, cooked meat (chicken, ham, shrimp or beef); 3 Tbsp. soy sauce; 3 Tbsp. water

Japanese Fried Rice – a delicious recipe with rice, eggs, leftover chopped, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked rice
2 eggs, scrambled and chopped
1 c. leftover chopped, cooked meat (chicken, ham, shrimp or beef)
3 Tbsp. soy sauce
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
General

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