Braised Lentils with Kielbasa

1. 1

   In a large saucepan, heat the oil.

2. 2

   Add the kielbasa, onion, carrot and garlic and cook over moderately high heat, stirring, until softened, about 5 minutes.

3. 3

   Add the lentils, water and bay leaf, season with salt and pepper and bring to a boil.

4. 4

   Cover partially and simmer over very low heat until the lentils are tender, about 20 minutes.

5. 5

   Discard the bay leaf.

6. 6

   Season the lentils with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.