How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes With Lemon Crème Fraîche And Tobiko?

You need 6 ingredients. The key ingredients include: 12 radishes (about 1 in. wide), 1/4 cup creme fraiche or sour cream, 1/2 teaspoon grated lemon peel, 1/2 teaspoon lemon juice, and more.

Is Radishes With Lemon Crème Fraîche And Tobiko suitable as general?

Yes, Radishes With Lemon Crème Fraîche And Tobiko falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes With Lemon Crème Fraîche And Tobiko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes With Lemon Crème Fraîche And Tobiko Recipe

Name: Radishes With Lemon Crème Fraîche And Tobiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 radishes (about 1 in. wide); 1/4 cup creme fraiche or sour cream; 1/2 teaspoon grated lemon peel; 1/2 teaspoon lemon juice; Salt; About 3 tablespoons plain or wasabi-flavored tobiko (or some of each)

Radishes With Lemon Crème Fraîche And Tobiko – a delicious recipe with radishes, cru00e8me frau00eeche, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 radishes (about 1 in. wide)
1/4 cup creme fraiche or sour cream
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
Salt
About 3 tablespoons plain or wasabi-flavored tobiko (or some of each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Radishes With Lemon Crème Fraîche And Tobiko

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