Try this homemade Radishes With Lemon Crème Fraîche And Tobiko recipe the whole family will love. Made with radishes, cru00e8me frau00eeche, lemon juice…
This Radishes With Lemon Crème Fraîche And Tobiko relies on simple, everyday ingredients such as radishes (about 1 in. wide), creme fraiche or sour cream, grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026