Peach-Orange Marmalade

1. 1

   Put peaches, oranges and cherries through food grinder.

2. 2

   Measure pulp and turn into large pot.

3. 3

   Add same amount of sugar as there is pulp.

4. 4

   Add almond flavouring.

5. 5

   Heat and stir until sugar dissolves and it comes to a boil.

6. 6

   Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.

7. 7

   Pour into hot sterilized half pint jars to within 1/4 inch of the top.

8. 8

   Place sterilized metal lids on jars and screw metal bands on securely.

9. 9

   For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.