How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel?

You need 8 ingredients. The key ingredients include: 1 pound low-fat fresh ricotta cheese, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh basil, and more.

Is Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel suitable as snacks & appetizers?

Yes, Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes with Herbed Ricotta Dip, Sweet Butter, and

Name: Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound low-fat fresh ricotta cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh basil; Coarse salt and freshly ground pepper; 4 bunches radishes, trimmed if desired; 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving; Fleur de sel, for serving

Try this homemade Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel recipe the whole family will love. Made with ricotta cheese, parsley,…

This Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel relies on simple, everyday ingredients such as low-fat fresh ricotta cheese, finely chopped fresh dill, finely chopped fresh basil and fleur de sel, for serving. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound low-fat fresh ricotta cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh basil
Coarse salt and freshly ground pepper
4 bunches radishes, trimmed if desired
1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
Fleur de sel, for serving

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

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