How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel?

You need 8 ingredients. The key ingredients include: 1 pound low-fat fresh ricotta cheese, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh basil, and more.

Is Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel suitable as snacks & appetizers?

Yes, Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel Recipe

Name: Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound low-fat fresh ricotta cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh basil; Coarse salt and freshly ground pepper; 4 bunches radishes, trimmed if desired; 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving; Fleur de sel, for serving

Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel – a delicious recipe with ricotta cheese, parsley, fresh dill, fresh basil, salt, bunches radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound low-fat fresh ricotta cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh basil
Coarse salt and freshly ground pepper
4 bunches radishes, trimmed if desired
1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
Fleur de sel, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

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