Radishes with Goat Cheese

1. 1

   In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip.

2. 2

   (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air.

3. 3

   Snip off 1 corner, making a small hole.)

4. 4

   Cheese mixture may be made 2 days ahead and chilled in bag.

5. 5

   Bring cheese mixture to room temperature before proceeding.

6. 6

   Trim radish tops to 1/2 inch and halve radishes lengthwise.

7. 7

   Decoratively pipe mixture onto radish halves.

8. 8

   Garnish hors d'oeuvres with chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.